As a industrial metal cutting operation, what are the all-in factors at an equipment, consumable and overhead level you should consider to get to a true cost-per-cut analysis? And what is the overall ROI a business can realize from improvements to cost-per-cut?
Check out our new spreadsheet calculator, “ROI Analysis of Making Improvements to Cost Per Cut.”
In addition to traditional factors, are there other process, workflow, training and related ‘soft’ factors you also should be considering as part of the equation?
Are there elements beyond the blade and machine, themselves, that can drive improvement in both cost-per-cut and overall ROI?
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